Today’s kitchen adventure was all about baking a yummy paleo carrot cake with my favourite little helpers 🥕🧡 Recipe from: @‌greentwistcooking Ingredients 250 grams grated carrots or juice pulp from juicer 125 grams almond flour 125 ml coconut oil or butter 6 dates 2 tbs sweetener (I use maple syrup) 2 medium eggs ½ an orange (zest & juice) 1 tsp baking powder 1 tsp baking soda 1 tsp gingerbread spices For the frosting 60 ml coconut cream 30 ml coconut milk (or another thicker plant milk) 1 lem