Vegan Carrot Cake with Frosting 🥕 GET RECIPE: https://theplantbasedschool.com/vegan-carrot-cake/ Our vegan carrot cake is an easy-to-make one-layer cake with simple ingredients you already have in your pantry. You’ll love this recipe because you can put it together with little effort; it’s perfectly moist, tender, and packed with flavor thanks to the carrots, walnuts, cinnamon, nutmeg, and allspice. INGREDIENTS: DRY INGREDIENTS 2 cups (300 grams) all-purpose flour 1 cup (200 grams) brown sugar