How to Make the Best Pulled Pork | You Can Cook That with Nicole | Allrecipes

Smoking a pulled pork with the ThermoPro TempSpike is a game changer for achieving that perfectly tender and flavorful result! Start by selecting a good-quality pork shoulder typically around 7-9 pounds. The first is to apply a rub of your choice.Preheat your smoker to 225°F (107°C). Insert the ThermoPro TempSpike probe into the thickest part of the meat, ensuring you’re not touching the bone, and connect it to your smartphone app. This will allow you to monitor the internal temperature without