✨ Day 3 of my Fall Canning Series. This is the BEST Slovenian Plum Butter Jam — rich, thick, and full of old-world flavour (with no pectin). We cook it low and slow, just like my mama and stara mama did. Perfect for: 🥞 palačinke (Slovenian crêpes) 🍑 plum dumplings 🍪 jam-filled cookies 🍩 krofi (Slovenian donuts) Once you taste this jam, you’ll understand why it’s a staple in every Slovenian kitchen. Na zdravje & dober tek! 👉 Save this recipe for your fall canning days & share it with someone