Japanese Plum Wine (Umeshu) 梅酒
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Japanese Plum Wine (Umeshu) 梅酒
May 5, 2018
justonecookbook.com
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38K views · 380 reactions | Plum Wine, or Umeshu (梅酒), is a Japanese liqueur made by steeping fresh Japanese plums (ume) in shochu and sugar. The sweet and sour flavors with the fruity aroma are very appealing, and you can make many kinds of drinks with it! Inspired by the Japanese drama, Midnight Diner. RECIPE ▶️ justonecookbook.com/plum-wine/ | Just One Cookbook | Facebook
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