You'll Never Guess the Secret to Perfect Steak Every Time
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How To Use Baking Soda To Tenderize Meat - Tasting Table
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How to Tenderize Meat with Baking Soda
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leaf.tv
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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Briefly soaking meat in a solution of baking soda and water raises the …
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How To Use Baking Soda To Tenderize Steak
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12K views · 324 reactions | Applying baking soda to raw meat raises its pH—and that makes a huge difference when it comes to water-holding capacity. Here’s why. Click through to learn more and watch full episode of Engineering the Perfect Turkey on What’s Eating Dan here: https://cooks.io/3SQj1FG | Cook's Illustrated | Facebook
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