Skip the takeout and make the best Restaurant-Style Mushroom Makhanwala at home! This recipe guides you through creating a velvety smooth, buttery gravy with minimal effort. It's the rich, show-stopping curry that makes any meal instantly special. Host: Varun Inamdar Ingredients: 200 gms - Button Mushroom (washed) 500 gms - Tomatoes (roughly chopped) 1–2 Onions (quartered) 12–14 Garlic Cloves (peeled) 1–2 tbsp Watermelon Seeds 1 tsp Dried Fenugreek Leaves (Kasuri Methi, divided for cooking and g