💚 An edible jewel — soft, buttery braid filled with pistachio cream cheese and kissed with rose. A pastry as elegant as a Persian garden — layers of gold, cream, and fragrance entwined. 📝 Ingredients 🌹 Filling: 8 oz (225 g) cream cheese, softened ½ cup powdered sugar 2 tbsp rose water ½ cup finely ground pistachios 🥐 Dough: 1 sheet puff pastry (or Danish dough if homemade) 1 egg yolk 1 tbsp milk (egg wash) ✨ Glaze & Topping: 1 cup powdered sugar 2 tbsp milk 1 tsp rose water 2 drops pink food

Feeling frustrated with sticky dough? Try using a Danish Dough Whisk! I used to always mix sourdough bread together with my hands. The result: dough got mixed but my fingers were a sticky mess. . Enter: the Danish Dough Whisk! I’ve been using it for 3 years now and it’s made the mixing process so much easier. The curved wire design lets the Danish Dough Whisk glide right through the dough, mixing quickly and efficiently. And the best part: little to no dough covering your fingers! . This post is

6K views · 51 reactions | I love our Danish dough whisk! It's ideal...

80K views · 267 reactions | Atta maker Dough Whisk Food Grade 304 Stainless Steel Hand xer Bread Whisk 8.5 Inch Danish Whisk Dough Scraper Baking Tool for Bread Pastry or Pizza Dough Silver | Green Gold | Facebook