Afternoon tea consists of tea served with three courses, eaten in the order of sandwiches, scones and cakes/petit fours. Scones are traditionally served with clotted cream and strawberry jam. Devonshire (from Devon) or Cornish (from Cornwall) clotted cream is rich and sweet in taste, thick and spreadable like butter. Scones when eaten should first be gently broken apart. This is done to acknowledge the skill of the baker and to determine its freshness. A perfect scone is light and fluffy. An add

Theatre Afternoon Tea Experience at the Strand Palace Hotel | Great British Tea Party

The order of consumption at afternoon tea is sandwiches followed by scones and finally the cakes/patisserie.When champagne is served with afternoon tea it is called ‘Royal Aftenoon Tea’. Sending hugs ❤️❤️ Claire | Great British Tea Party