Custard Cake Flan Ingfedients: 📍For the flan - 1/2 cup sugar - 1/4 cup water - 3 whole eggs - 1/2 cup condensed milk - 1 cup evaporated milk - pinch of salt - 📍For the cake - 3 egg yolks - 3 Tbsp oil - 1/4 cup milk - 1/2 cup all purpose flour - 1/2 tsp baking powder * 📍For Meringue: - 3 egg whites - 1 Tbsp vinegar (this is the subs for cream of tartar) - 1/4 cup sugar #Foodie #CustardCake #CustardFlanCake #CakeRecipe #Fbreels #Reels #Negosyo #Baking | Kim Cuisine

Custard Flan Cake (Baked) ✔️Caramel Syrup 3/4 cup sugar [150 grams] 1/4 cup water [60 ml] ✔️Custard Flan 4 whole eggs [large] 1 tsp vanilla [5 ml] 1 can condensed milk [300 ml] 1 can evaporated milk [360 ml] ✔️Cake Batter 4 egg yolks [large] 1/4 cup sugar [50 grams] 1/4 cup oil (any cooking oil) [60 ml] 1/4 cup fresh milk (or water) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [5 grams] 1/4 tsp salt [1 gram] ✔️Meringue 4 egg whites [large] 1/4 tsp cre