Today we’re covering water bath canning. In water bath canning, the jars are submerged in water that is at least an inch above the jars. You boil them for a certain period of time depending on what you’re canning. You can water bath high acid foods such as jams,jellies,most fruit, pickles,relish, & tomatoes in lemon juice. #canningandpreserving #cannin #appleseason #canningforbeginners #foodpreservation #waterbathcanning. #tutorial #HomeCanning | That Homesteading Mama