This is how you make the best BLT sandwich🥓🥬🍅 Make sure you season your mayonnaise! I keep it simple with a dash of wine vinegar, pinch of salt, and a few shakes of oregano. And don’t forget to season your tomatoes, please and thank you! #bltsandwich #bestsandwiches #lunchtime #classic #simplelunch | The Lunch Box Series
0:36
This is how you make the best BLT sandwich🥓🥬🍅 Make sure you season your mayonnaise! I keep it simple with a dash of wine vinegar, pinch of salt, and a few shakes of oregano. And
The Lunch Box Series. The Lunch Box Series · Original audio. This is how you make the best BLT sandwich🥓🥬🍅 Make sure you season your mayonnaise! I keep it simple with a dash of wine vinegar, pinch of salt, and a few shakes of oregano. And don’t forget to season your tomatoes, please and thank you! #bltsandwich #bestsandwiches # ...
FacebookThe Lunch Box Series31.5K viewsNov 14, 2023
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The BLT Sandwich is a classic favorite that brings together crispy bacon, fresh romaine lettuce, juicy ripe tomato, and creamy homemade mayonnaise on toasted bread. https://essenparadies.com/the-best-blt-sandwich/ | Essen Paradies | Essen Paradies · Original audio
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The BLT Sandwich is a classic favorite that brings together crispy bacon, fresh romaine lettuce, juicy ripe tomato, and creamy homemade mayonnaise on toasted bread. https://essenparadies.com/the-best-blt-sandwich/ | Essen Paradies | Essen Paradies · Original audio
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This might be my new favorite BLT. The beauty of the BLT is the simplicity. And by adding just a little extra flavor, it makes this classic sandwich so much better. When you cook your bacon, start with a cold skillet or griddle. This will help the fat render out and not burn the bacon. When it’s nice and crispy, season both sides with the new Maple Bourbon Rub. This will add the perfect amount of sweet to the bacon. Toast your bread and assemble the BLT. For the sauce, I did mayo, sriracha and m
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This might be my new favorite BLT. The beauty of the BLT is the simplicity. And by adding just a little extra flavor, it makes this classic sandwich so much better. When you cook your bacon, start with a cold skillet or griddle. This will help the fat render out and not burn the bacon. When it’s nice and crispy, season both sides with the new Maple Bourbon Rub. This will add the perfect amount of sweet to the bacon. Toast your bread and assemble the BLT. For the sauce, I did mayo, sriracha and m
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