THE ICONIC BASQUE CHEESECAKE How to make this iconic Basque Cheesecake that is so impossible to mess up. Here's what you'll need: 500 grams cream cheese softened 3/4 cup sugar(150g) 1/2 tsp salt (3g) 3 large eggs 1 tsp vanilla extract (5ml) 1 and ¼ cup heavy cream (300ml) 3 tbsp cornstarch (15g) 1. Preheat oven at 240℃ or 450℉. 2. Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers. Set aside for later. 3. In a bowl, beat softened cream un

BURNT BASQUE CHEESECAKE 3 cups (675 grams) cream cheese, at room temperature 1 cup white sugar 5 whole eggs 1 cup cream (heavy, or thickened, or all-purpose, or sour cream) | Chef RV Manabat