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Cookies (yield: 18-36 cookies) 1 cup (200g) granulated sugar 1 cup (200g) brown sugar 2 tbsp toasted milk powder* 10 oz (284g) unsalted butter, softened 2 large eggs 1 tbsp vanilla extract 3 cups (420g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp table salt add-ins** 1. Cream butter, sugar, brown sugar, and toasted milk ...
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