Why Romanian is a beautiful language

Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

How many could you eat? Have you ever tried making traditional Romanian donuts? Join us on this culinary journey as we dive into the irresistible world of “gogoși”! Grab a round glass and use it to cut perfect circles out of the dough. It’s amazing how this simple tool can transform the process into a playful adventure! As we shape each donut, anticipation grows for the moment when they’ll meet the sizzling hot pan. Deep-fry these little delights in a pan filled with bubbling oil. Listen to the