Chimaki (ちまき) - Food in Japan
Sep 13, 2022 · Chimaki is sticky rice dumplings that are wrapped with bamboo leaves. It's a tradition to serve every May 5th with Kashiwa Mochi.
Rice Flour Sweets - Sweets made using Rice Flour - Food in Japan
Jan 13, 2024 · From chewy mochi to crispy senbei, these treats showcase the versatility of rice flour in crafting a wide array of delicious confections. As a gluten-free alternative, rice flour has not only contributed to traditional Japanese sweets but has also ventured into the world of Western-inspired desserts, reflecting the evolving taste preferences of ...
Mochi (餅) - Food in Japan
Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice that is first steamed and then pounded and mashed.
Kintsuba - Square shaped Japanese sweet filled with bean paste
Sep 26, 2023 · Kintsuba, a traditional Japanese sweet, primarily consists of key ingredients like red bean paste (Anko), made from sweetened azuki beans and available in chunky (Tsubuan) or smooth (Koshian) varieties. The dough is crafted from wheat flour and water, forming a chewy outer layer when wrapped around the red bean paste.
Kashipan - Sweet bread from Japan and its types! - Food in Japan
Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and delightful appearance.
Oiri - Japanese sweet candies from Kagawa prefecture - Food in …
Nov 25, 2023 · The local farmers, wanting to offer something unique, presented arare, a type of rice cracker made by roasting mochi in five colors. Legend has it that the name “Oiri” combines “roast” and “yomeiri,” symbolizing a joyful occasion.
Food in Japan - Page 24 of 41 - About Japanese Food includes the ...
You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...
Imo Youkan - History, Seasons for enjoying, Recipe, Restaurants
Feb 28, 2024 · Wanting to make sweet potato Youkan as an affordable alternative, they perfected the recipe, leading to the birth of Imo Youkan. Kobayashi, with his newfound knowledge of Japanese confectionery, opened the confectionery “Funawa” in 1902. Today, you can enjoy this sweet widely across Japan.
Hagi no Tsuki (萩の月) - Food in Japan
Jul 24, 2023 · Locals know this as a famous confection shaped like a full moon and typically made from sweet white bean paste, known as “an,” carefully wrapped in a thin layer of mochi (glutinous rice cake). This sweet treat is popular for its distinctive appearance and delicious taste, making it a beloved delicacy among locals and visitors.
Kashiwa Udon Archives - Food in Japan
Kashiwa Udon– tag ... Mochi (餅) Check Sale to Trip to Japan! New Japanese Food Post. Spinning Plates: Thrill of Conveyor Belt Sushi Japan.