Kaju Puhulam Photos, Images and Pictures - Shutterstock
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Cashew - Wikipedia
Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste [6] that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of …
Kaju Puhulam: Fading symbol of Avurudu - The Sunday Times, …
Apr 11, 2010 · The ripe kaju puhulam (cashew fruit) together with Avurudu symbols such as the koha and erabadu reminds us of the April festive season. The ripe red, orange or yellow cashew fruits nicely bundled together using an iratuwa (coconut midrib) were a common delicacy during the season decades ago.
Kaju Puhulam: Fading symbol of Avurudu ~ The cashew tree
In Cambodia, where the plant is usually grown as an ornamental rather than an economic tree, the fruit is a delicacy and is eaten with salt. The cashew tree (Anacardium occidentale) is a tropical...
Kaju Images - Free Download on Freepik
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How to make a traditional Sri Lankan cashew curry - The Hindu
Feb 28, 2024 · Creamy and fragrant, this versatile Lankan dish, known as Kaju Maluwa, is an mild curry that comes together quickly. Generally paired with rice, it makes for a great, easy-to-make lunch or dinner.
Cashew Tree | Cashew Nut Tree| Cashew Plant - Kaju Badam
Jan 22, 2023 · The cashew tree, also known as kaju tree, is a tropical low-branched, large leaves, evergreen and medium-sized tree that is native to Brazil. It is known for its unique, kidney-shaped nuts that grow at the end of a fleshy, apple-like structure called a “cashew apple.”
Srilanka Kaju Puhulam See By April Stock Photo 1672965547
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Anacardium Occidentale photos - Shutterstock
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NATURE AND THE NEW YEAR - PressReader
Apr 10, 2021 · THE CASHEW FRUIT OR KAJU PUHULAN. The Kaju tree blossoms and bears fruit in the month of April, which connects it very closely to the Avurudhu season. If you see a tree full of the red/yellow/orange fruit, you know that Avurudhu is just around the corner.