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  1. Are low-carb diets driving malnutrition levels – can F&B help?

  2. Key trends driving growth in the food ingredients sector

  3. Reformulation is rife in F&B but consumer acceptance is low

  4. McDonald's France Veggie McPlant Nuggets first

  5. Gut health: What’s next for this major F&B trend?

  6. Vertical farming: New research lowers energy usage and costs

  7. How bioavailable iron can be incorporated into diets

  8. Food Ingredients & Food Science - Additives, Flavours, Starch

  9. Cultivated meat regulatory sandbox announced by UK Govt

  10. Advancing food tech in 2024: The year of convenience