Food Ingredients & Food Science - Additives, Flavours, Starch
WEBMondelēz International will push to scale healthier doughnuts business Urban Legend following its minority stake investment, FoodNavigator can exclusively reveal. On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation. Paid for and content provided by CSM Group (CSM Ingredients ...
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WEBAug 20, 2019 · Yuka was launched in 2017 by three co-founders: brothers Benoit and François Martin, and friend Julie Chapon. Since then, the platform has attracted more than 10m users scanning three million barcodes every day and expanded its presence beyond France to Belgium, Switzerland, Luxembourg, Spain, and as of June this year, the UK.
No safety concern for emulsifier E 471 but EU should tighten up ...
WEBNov 13, 2017 · The European Food Safety Authority (EFSA) is recommending the Commission changes the specifications for the emulsifier mono- and di-glycerides of fatty acids (E 471). , EFSA scientists said there is no safety concern when E 471 is used in foods at the reported uses, and there is no need to set a numerical acceptable daily intake (ADI).
How PepsiCo is ‘fundamentally transforming’ what it does and …
WEBOct 6, 2021 · The company says this will 'fundamentally transform' what it does and how it does it. FoodNavigator speaks to Chris Daly, PepsiCo Europe’s Chief Sustainability Officer, to find out more. PepsiCo wants to define how it creates growth and value through the positive change it can support for planet and people. This evolving understanding of the ...
Jellyfish: A new sustainable, nutritious, and ‘oyster-like’ food for ...
WEBJul 30, 2019 · Jellyfish are nutrient-rich, boast a similar taste and texture profile to oysters, and if approved as a novel food, could help ease the burden of over-exploited fisheries, according to EU-backed research. It is estimated that by 2050, human population numbers will have risen from today’s 7.6bn to 9.8bn. With more mouths to feed, and depleting ...
Five years of Yuka: Co-founder talks strategy, impact, and …
WEBAug 11, 2022 · Yuka launched onto the French market in 2017. Set up by three co-founders – brothers Benoit and François Martin, and friend Julie Chapon – its aim is to help consumers make sense of product labels, and ultimately, make ‘healthier’ choices. In the long term, the company hopes that through ‘informed purchasing’, consumers will ...
The high cost of healthy eating: ‘We need to ensure the …
WEBOct 1, 2021 · The Joseph Rowntree Foundation estimates that for a couple with two children earning less than £20k annually and on Universal Credit, they will be approximately £130 worse off per month with the combined effects of the price increases and the cut in Universal Credit.
Nestlé launches plant-based Vuna with ‘rich flavour and flaky …
WEBAug 20, 2020 · The faux seafood category is a small fish within a large plant-based pond. In the US, vegan seafood made up just 1% of all retail sales value of plant-based meat last year. Yet the small category is attracting increased interest, with operations such as Good Catch , Hooked , and Legendary Vish making a splash with their plant-based salmon and tuna alternatives.
Ketogenic diet can lead to cholesterol increase - Top Ready Meals
WEBAug 8, 2024 · A new study, published in the journal Cell Reports Medicine, suggests that following a ketogenic diet could, in fact, be bad for gut bacteria, reducing ‘friendly’ bacteria, as well as raising cholesterol levels and decreasing glucose tolerance. The study’s 53 participants followed either a moderate sugar diet (the control group), a low ...
Sustainable paper-based packaging products for food producers
WEBDec 11, 2023 · Huhtamaki's creative and technical teams co-develop tailored paper-based packaging solutions to support (parent company) Unilever’s transition from traditional plastic containers to fully recyclable paper tubs and lids. By choosing Huhtamaki's paper-based packaging, the customer reduces the use of plastic in Carte D’Or ice cream tubs by 93%.