With its roots in the Valpolicella Classica region, Masi produces and distributes Amarone and other prestigious wines inspired by the culture of the Venetian regions.

Discover the Amarone and Masi’s other prestigious wines and those of the Serego Alighieri estate in Valpolicella, Bossi Fedrigotti in Trentino, Canevel in Valdobbiadene and Masi Tupungato in …

In the valley of Tupungato, Masi has found the perfect environmental and cultural conditions to use the grapes and winemaking techniques of the Venetian regions (Appassimento). Masi has …

Masi "Costasera", Amarone della Valpolicella Classico DOCG, is a prestigious wine, created from the varieties of Corvina, Rondinella and Molinara and the result of Masi’s expertise in the …

The Oseleta is an autochthonous variety of Verona rediscovered by Masi and used to produce prestigious wines: Amarone Riserva Costasera, Brolo Campofiorin, Valpolicella Classico …

Masi’s organic wine "Passo Doble", is an Argentinian Red Wine produced at the Masi Tupungato La Arboleda estate in the Valle de Uco, Mendoza, from Corvina and Malbec grapes that have …

In total, Masi has thirteen fruttaio rooms in the Verona area, one in Friuli and one in Argentina. Of the various grape-bunch-supporting systems used for the delicate Appassimento process …

Come to Munich and discover the Masi Wine Bar & Restaurant Munich in Germany on Maximilianstraße, to enjoy Masi wines, including Amarone della Valpolicella, served with …

Masi's organic wine "Fresco di Masi Bianco Verona IGT", is an unfiltered and manually processed wine, with pleasant hints of fresh fruit, from pineapple to citrus and delicate perfumes of wild …

Come to Cortina and discover the Masi Wine Bar & Restaurant Al Druscié amidst the ski slopes on the Dolomites, to enjoy Masi wines, including Amarone della Valpolicella, served with …