44 Potato Recipes That Are Absolute Perfection - Food Network
Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
- Author: By: Food Network Kitchen
Baked Potato Recipe Recipe - Food Network Kitchen
Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
- Author: Martha Tinkler for Food Network Kitchen
- Steps: 3
- Difficulty: Easy
Potato Recipes - Food Network
6 days ago · Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Sweet Potato Rolls Recipe | Ree Drummond | Food Network
Add the sweet potatoes to the bowl of a stand mixer fitted with a whisk attachment. Mash until very smooth, then remove and set aside. Clean the stand mixer bowl.
- Author: Ree Drummond
- Steps: 6
- Difficulty: Intermediate
The Best Sweet Potato Casserole - Food Network
For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes ...
- Author: Food Network Kitchen
- Steps: 4
- Difficulty: Easy
Is It Safe to Eat Sprouted Potatoes? - Food Network
Dec 22, 2023 · A potato that has grown eyes is still safe to eat so long as it's firm to the touch and its skin isn't shriveled. Sprouts, however, are not edible and should be removed and tossed. 861880992
The Best Potato and Cheese Pierogi - Food Network
For the dough: Add the flour and 1 teaspoon salt to a large bowl and stir to combine. Whisk together the sour cream, oil, water and egg in a small bowl until smooth.
- Author: Amy Stevenson for Food Network Kitchen
- Steps: 5
- Difficulty: Intermediate
Mashed Potatoes Recipe - Food Network Kitchen
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at ...
- Author: Food Network Kitchen
- Steps: 2
- Difficulty: Easy
Classic Lyonnaise Potatoes Recipe - Food Network
Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes.
- Author: Emeril Lagasse
- Steps: 4
- Difficulty: 1 hr
How to Make Classic Scalloped Potatoes - Food Network
2 1/4 pounds Yellow Finn potatoes or other waxy-style potato. 2 cups half-and-half. 1 tablespoon kosher salt. Freshly ground black pepper. Pinch nutmeg.
- Author: Food Network Kitchen
- Steps: 4
- Difficulty: Easy