Moreton Bay bugs with herb and garlic butter. Herb and garlic loaded butter makes these Moreton Bay bugs even more irresistible, and only takes a lick of heat from the barbecue to cook.`

"The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!" Cut bugs in half lenthwise and clean out the 'yuck'.

Learn how to cook Moreton Bay bugs with herb and garlic loaded butter thanks to this easy recipe from Matt Moran that's perfect for barbecue season.

Season with salt and pepper and toss to combine. Divide linguine between 4 bowls and sit 1 roasted bug halve on top. Drizzle with olive oil and scatter with micro basil.

Garlic bugs on the barbeque - how to prepare Moreton bay bugs for cooking on the barbeque (including recipe for garlic bugs).

"Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which misspells it "Morton."" Preheat grill to high. Melt butter in a small saucepan over low heat. Add mint, ginger, garlic and zest. Increase heat to …

This easy-to-follow recipe showcases the perfect way to cook Moreton Bay bugs, combining the delicate shellfish with a rich, maple-infused garlic butter that caramelises beautifully on the grill.

This Moreton bay bug recipe is irresistibly good, the aromatic herb and garlic butter marries beautifully with the bug meat. This recipe only takes less than 10 minutes on the barbecue. Enjoy these with a crowd surrounded by your family and friends!

The sweet meat of Moreton Bay bugs is complemented by the rich taste of pure maple syrup and garlic butter for the ultimate main that screams luxury but can be achieved on a budget. This recipe cal...

Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast. If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe.""