Gluten-free diet - Mayo Clinic
Jun 14, 2024 · Allowed fresh foods. Many naturally gluten-free foods can be a part of a healthy diet: Fruits and vegetables. Beans, seeds, legumes and nuts in their natural, unprocessed forms. Eggs. Lean, nonprocessed meats, fish and poultry. Most low-fat dairy products.
Celiac disease - Diagnosis and treatment - Mayo Clinic
A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include: Barley. Bulgur. Durum. Farina. Graham flour. Malt. Rye. Semolina. Spelt (a form of wheat). Triticale. A dietitian who works with people with celiac disease can help you plan a healthy gluten-free diet.
Celiac disease - Symptoms and causes - Mayo Clinic
Some people with celiac disease don't respond to what they consider to be a gluten-free diet. Nonresponsive celiac disease is often due to contamination of the diet with gluten. Working with a dietitian can help you learn how to avoid all gluten. People with nonresponsive celiac disease might have: Bacterial overgrowth in the small intestine.
无麸质饮食 - 妙佑医疗国际 - Mayo Clinic
Jun 14, 2024 · The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterology. 2015; doi:10.11772050640614559263. Freeman AM, et al. Trending cardiovascular nutrition controversies.
Diverticulitis diet - Mayo Clinic
Dec 1, 2021 · This is known as diverticulitis. Mild cases of diverticulitis are usually treated with antibiotics and a low-fiber diet, or treatment may start with a period of rest where you eat nothing by mouth, then start with clear liquids and then move to a low-fiber diet until your condition improves. More-severe cases typically require hospitalization.
Low-fiber diet do's and don'ts - Mayo Clinic
May 24, 2023 · Some of the foods that are allowed on a low-fiber diet include milk, cheese, yogurt, meat, fish and eggs. People who are lactose intolerant should avoid milk and dairy products if they cause stomach pain or diarrhea. The ability to digest food varies from person to person. A health care provider may recommend a diet that is more or less limited ...
Dieta sin gluten - Mayo Clinic
Jun 14, 2024 · Alimentos frescos permitidos. Muchos alimentos naturales sin gluten pueden formar parte de una dieta saludable: Frutas y verduras. Frijoles, semillas, legumbres y frutos secos en su forma natural, sin procesar. Huevos. Carnes magras y no procesadas, pescado y carne de aves. La mayoría de los productos lácteos bajos en grasas.
Paleo diet: What is it and why is it so popular? - Mayo Clinic
Jun 21, 2024 · A paleo diet is an eating plan based on foods humans might have eaten during the Paleolithic Era. The Paleolithic Era dates from around 2.5 million to 10,000 years ago. A modern paleo diet includes fruits, vegetables, lean meats, fish, eggs, nuts and seeds. These are foods that in the past people could get by hunting and gathering.
Gluten-free - Mayo Clinic
Gluten-free hummus. Grilled pineapple. Hummus. Italian flags (tomato and mozzarella salad) Marinated portobello mushrooms with provolone. Pickled asparagus. Roasted potatoes with garlic and herbs. Roasted red pepper hummus.
Gout diet: What's allowed, what's not - Mayo Clinic
Jun 25, 2022 · Avoid alcohol during gout attacks, and limit alcohol, especially beer, between attacks. Sugary foods and beverages. Limit or avoid sugar-sweetened foods such as sweetened cereals, bakery goods and candies. Limit consumption of naturally sweet fruit juices. Vitamin C. Vitamin C may help lower uric acid levels.