GMIA - Home
Our mission is to promote and foster the use of gelatin and collagen peptides as a high quality, safe, consistent, and healthy ingredient while remaining the foremost industry advocate in North America regarding regulatory, manufacturing and consumer concerns.
History of Gelatin, Gelatine, and JELL-O - What's Cooking America
1845 – Unflavored dried gelatin became available in 1842 from the J and G Company of Edinburgh, Scotland. The same year, the J and G Company began exporting its Cox’s Gelatin to the United States.
North America Gelatin Market Share, Size, Forecast 2024-32
IMARC Group provides an analysis of the key trends in each segment of the North America gelatin market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on raw material and end-use.
Gelatin Market Size, Share & Trends | Industry Report, 2030
Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives.
United States Gelatin Market Size | Mordor Intelligence
The United States Gelatin Market is expected to reach USD 136.76 million in 2025 and grow at a CAGR of 3.05% to reach USD 158.96 million by 2030. Ajinomoto Co. Inc., Darling Ingredients Inc., Gelatines Weishardt SAS, GELITA AG and Nitta Gelatin Inc. are the major companies operating in the market.
North America Gelatin Market Size | Mordor Intelligence
The gelatin market in North America is majorly growing owing to its application in food and beverages and personal care products. Gelatin is a protein that aids in promoting skin, joints, hair, nails, and gut health.
North America Gelatin Market Size & Outlook, 2030 - Grand View …
The gelatin market in North America is expected to reach a projected revenue of US$ 3,395.4 million by 2030. A compound annual growth rate of 9.7% is expected of North America gelatin market from 2022 to 2030.
North America Gelatin Market Size, Share & Forecast to 2032
The North America gelatin market is currently being driven by several factors. On account of the crystallization control properties of gelatin, there is an increase in the production of ice-creams, ice-lollies, jellybeans and candies.
North America Gelatin Market Size (2024 - 2029) - Mordor …
As the population in North America becomes more health-conscious, the demand for personal care products containing gelatin is rising. This trend is further supported by advancements in manufacturing technologies, such as Darling Ingredients Inc.'s SiMoGel, which enhances the production of gelatin-based products.
Gelatin Market Size, Share, Trends, Growth, Analysis, 2023-2030
Gelatin is a highly viscous semi-solid gel that contains 85% to 90% protein, 2% to 4% mineral salts, and 8% to 12% water. The most widely used commercially available form of it is edible gelatin, devoid of additional additions or preservatives.
- Reviews: 90
- Some results have been removed