The best apple pie ever : r/Baking - Reddit
Oct 5, 2021 · 1.4K votes, 60 comments. 2.5M subscribers in the Baking community. For all your baking needs! Recipes, pictures, ideas, questions and all things…
Apple pie: peel or not? - Seasoned Advice
Nov 1, 2015 · 1,101 1 7 10. A rather subjective question, its down to peoples preference, although i have never bought an apple pie that had skin on. – dnolan. Jul 17, 2010 at 21:20. 4. Cooked peel tends to stick in the teeth in my experience; I always peel. – Iuls. Jul 17, 2010 at 21:25. 3.
Why did apple filling in the pie turn to mush? - Seasoned Advice
Oct 10, 2016 · But the fruit of my apple pie came out dark brown without any crunch at all. They turned to mush, like a thick pudding or sauce. I used 2 pounds of Granny Smith apples sliced thinly, 3 teaspoons of lemon juice, 1 teaspoon allspice, 0.25 teaspoon salt, 0.25 ground nutmeg, 0.25 teaspoon kosher salt, 2 tablespoons all purpose flour, 2 teaspoons ...
Optimal shape to cut apples for apple pie - Seasoned Advice
Jan 10, 2012 · 4. Take an unpeeled and un-cored apple, and cut in half down the central core line. Place cut side down and slice thinly perpendicular to the central core line. Any seed parts will fall out if not desired. On a good variety apple the the core (the actual fruit) is perfectly edible.
Origins of Cheddar Cheese on Apple Pie : r/AskFoodHistorians
Oct 28, 2022 · Forgive me if this question has already been asked, but I wanted to know the origins of Cheddar cheese on apple pie. I've heard it was first recorded being made by early settlers in North America in the 1700s. Some information I've come across suggests it originated in England prior to the 1700s and both cheddar cheese and apple pie originated ...
baking - Can I partially bake a pie? - Seasoned Advice
Jun 18, 2011 · 2. The butter or shortening should never slowly become warm between the time the crust is mixed to the time the time the pie is finished baking. This is why you use iced water and cold shortening to mix the crust and place the crust after rolling back into the fridge before filling. Imagine the example of bread.
Advent's Amazing Advice: Grammy's Country Apple Pie, A perfect …
Nov 24, 2023 · Google Docs Notes for Grammy's Country Apple Pie: DM Notes Link to Adventure: Grammy's Country Apple Pie. Link to: Grammy's Country Apple Pie Playlist. Link to: The AAA Collection. Included in The AAA Collection is: A Word document with all my notes including links to music tracks for ambiance and fights Special PDF for all encounters.
McDonald's Fried Apple Pies (1968-1992) : r/nostalgia - Reddit
Not deep fried anymore. The ones you have are probably baked. There was a massive lawsuit against McDs due to people burning their mouths on apple pies because they were deep fried back then, pulled out of the oil and kept hot under a heat lamp that was hot enough to keep the oil inside the pastry too hot.
Apple Pie - an Experience Worth Savoring : r/Costco - Reddit
Tim-in-CA. •. I pre slice, freeze the slices on a cookie sheet then vacuum seal each slice. This way I don’t have to scarf down an entire pie before it goes bad. I reheat in the toaster oven. Tastes great. I do the same with pumpkin pie, but thaw the slice on the counter for a few hours or fridge overnight.
what is the purpose of lemon/acid in fruit maceration for pie …
Dec 13, 2017 · 4. A lot of pie recipes will tell you to take out the liquid in juicy fruits, like apple and peaches, for pie baking. The purpose is to avoid a soggy crust with too much liquid. Some people even put tapioca starch to thicken the liquid. Fruits must be macerated to take out the liquid.