DLP - Structure of Salad | PDF | Salad | Mayonnaise - Scribd
This document contains a daily lesson plan for a TVL-Cookery class on presenting salads and dressings. The objectives are for students to understand the structure of a salad and present salads and dressings attractively according to guidelines.
Detailed lesson-plan-in-tle 9 | PDF - SlideShare
Nov 5, 2019 · The document provides a detailed lesson plan for teaching students about salads. It includes objectives to teach students the components of a salad and how to prepare dressings. The lesson plan outlines presenting information on salad components like the base, body, and garnish through a jigsaw puzzle activity.
COT 1 Lesson PLAN ( Salad) - Republic of the Philippines
OBJECTIVES A. Content Standards The knowledge, skills, attitudes required in Preparing Variety of Salad and Salad Dressings B. Performance Standard Independently present salad and dressing attractively. C. Essential Learning Competency. Identify the structure of a salad.
- Reviews: 3
DLP- STRUCTURE OF SALAD (docx) - Course Sidekick
Mar 10, 2024 · Identify the structure of a salad; 2. Present salad and dressing attractively in accordance to the guidelines for arranging salads; and 3. Valuing the importance of observing sanitary practices in presenting salad and dressing in our daily living.
- Reviews: 1
Learning Activity Sheet: Cookery | PDF | Salad | Foods - Scribd
This document provides a learning activity sheet for cookery that includes lessons on preparing salads and dressings. It identifies the components of a salad as the base, body, garnish, and dressing. It also identifies important factors to consider in salad preparation such as quality of ingredients, eye appeal, simplicity, contrast and harmony ...
Structure of Salad - Quizizz
Structure of Salad quiz for 9th grade students. Find other quizzes for Other and more on Quizizz for free!
Mastering Salad Structure: Creative Presentation & Sanitation
Oct 19, 2024 · Instructions - 1) Choose ingredients and design your salad based on the learned structure. 2) Present your salad to the class, explaining the choices made. 3) Discuss the nutritional benefits of the chosen ingredients.
COOKERY 9 Lesson 1.2 Components of Salad.pptx - SlideShare
Feb 18, 2024 · The four components of a salad are the foundation/base, body, dressing, and garnish. Important factors for preparing salad include using fresh ingredients, eye appeal, simplicity, contrast, proper combinations, and flavor.
COT 1 - DLL - Salad AND Dressing -copy - Studocu
There are four structure of a salad which is base, body, garnish, and dressing. Here are the guidelines for arranging salads. First, Keep the salad off the rim of the plate. Second, strive for a good balance of colors. Third, height helps make a salad attractive. Fourth, cut ingredients neatly. Fifth, make every ingredient identifiable.
- Reviews: 4
Leson plan TLE 9 - notes - Republic of the Philippines ... - Studocu
Prepare Variety of Salad and Dressing 1. Identify the structure of salad and dressing; 2. Classify the different ingredients according to structure 3. Determine the important factors to consider in preparing salad. II. Learning TASK.
- Reviews: 2