Light, shiny rose in color. Beautiful floral aromas fill the air full of Hibiscus and red current. The mouthfeel is fruit driven with ripe apple flavors and more Hibiscus notes.

Infused with loads of organic hibiscus flowers and whole rose buds. Semi-dry, floral, tart and tannic with nice earthy apple undertones. The result is a semi-dry wine-like cider that has a refreshing mouth feel.

United States - New Jersey - Our hibiscus rose cider uses hibiscus tea to get its color as well as adding a layer to its flavor. Crisp taste from start to finish with delicate floral notes. Product Details

We macerated rose hips and hibiscus to achieve a seriously pink hue. Bouquet de rosé is semi-sweet with a balanced palate and soft minerality. This cider is ready for summer revelry whether on the porch or on the patio it’s rosé season.

A rosé cider with hibiscus and rhubarb. Pour into a glass and you'll see that the vibrant color isn't the only things that makes this rosé wild. Fresh-pressed cider fermented with wild yeast gives this rosé a funky, floral and subtly sweet flavor what will keep you coming back for one more sip.

Rosé, pronounced rose-eh, is the next fad, right? We crafted our own using hibiscus and actual rose to both color and flavor this cider. Floral and botanical notes, as well as a pale sunset pink, remind us of the tropics.

Infused with loads of organic hibiscus flowers and whole rose buds. Semidry, floral, tart, and tannic with nice earthy apple undertones. The result is a semi-dry wine-like, refreshing cider.