New Dubai restaurant opening, Khadak. By the ex-chef director of …
When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak would impress.Chef-patron Naved Nasir helped the founders conceptualise Dishoom, engineered the menu, and co-authored the bestselling cookbook, which, interestingly, is on display at Khadak.
Thailand - FooDiva
Abdullah Salik on My Little Pink Lifestyle Book. A FooDiva Guide.: “ Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no… ”
A culinary travel guide: how to eat well in Baku, Azerbaijan - FooDiva
I rarely have a dud meal when travelling. Why? Because I spend weeks researching restaurants and must-try dishes. Often spending more time on trawling local recommendations than the actual travel.
Dishoom - FooDiva
When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak...
Chefs from across the globe tell Samantha Wood about their hero ...
Chefs from across the globe tell Samantha Wood about their hero ingredient – and how it enhances their cooking
A review of a new steakhouse, Three Cuts. With a self-explanatory ...
A staggering 95% of you voted for my new header-style format that I had proposed for my restaurant reviews, which brings great joy to the organisational freak in me.. Concept. Why kick off with concept? It’s now become de rigueur for every restaurant to boast about its so-called “concept.” A word I am also guilty of using time and time again.
- #UAERestaurantsUnite
6 days ago · My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than others. I blame Dubai’s insane traffic. All under a new, personal headline: Where FooDiva Dines in ...
A FooDiva column: Where Restaurateurs Eat
Remember the ‘Where Chefs Eat’ doorstopper tome? Well I’ve always wanted to apply a similar news angle here in Dubai. So, inspired by this ingenious guidebook, I am launching a new monthly column today on my Substack. ‘Where Restaurateurs Eat’ is dedicated to interviews with Dubai-based, female leaders running their own independent restaurant …
Mari Vanna | FooDiva
Abdullah Salik on My Little Pink Lifestyle Book. A FooDiva Guide.: “ Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no… ”
#FourChefsDinner Menu October 29, 2024 | FooDiva
Oct 29, 2024 · A blend of red wines sourced from selected black grapes. Pinot Noir (50-55%) dominates ensuring the intensity, Chardonnay (28-33%) lends finesse and elegance, whilst Pinot Meunier (15-20%) rounds out the blend.