A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

: the edible seed or seedlike fruit of grasses that are cereals (as wheat, corn, or oats) : the threshed seed or fruits of various food plants (as cereal grasses, flax, peas, or sugarcane) : the arrangement of fibers in wood.

Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food. Humans get an average of 48 percent of their calories, or food energy, from grains.

The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that contain seeds—are also often referred to as grains.

Grain is the seeds of some special kinds of grass. The main types of commercial grain crops are cereals. People grow different kinds of grain as food. The different kinds of grain are among the most important foods in the world. Some kinds of grain are: 87% of all grain grown by farmers around the world is maize.

GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread).

Jun 14, 2023 · Grains are edible dry seeds from plants called cereals. They provide about half of the world’s food energy. Some commonly consumed grains are corn (maize), rice, and wheat. Whole vs. refined...

Jul 3, 2023 · Although there are many different kinds of grains including wheat, oats, quinoa, rye, and rice are the most widely consumed. Additionally, grains are the largest source of food and nourishment in the world. This is due to grains being a fantastic source of …

Grains provide many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of many nutrients, including complex carbohydrates, dietary fiber, several B vitamins, and minerals (iron, magnesium, and selenium).