When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Explore the world of vegan liqueurs, where indulgence meets compassion. Discover how these plant-based alternatives offer ...

Naturally vegan! This Gluten-Free Irish Soda Bread recipe marries ... a good quality gluten-free all-purpose flour blend that includes xanthan gum, ensures the bread has the right structure and ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It was a no brainer for me to participate in Veganuary 2025—that is, eating ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Salt and Straw Dairy-Free Decadence Series Hits Every January For the month of January, all Salt and Straw stores and their online shop feature a new selection of five vegan flavors. All five ...

Whether you're going vegan for the month or making it a lifestyle change, here are 14 of the best new products to try. “The Gut Health Doctor”, Dr Megan Rossi, says that looking after your gut ...

Fluffy, marshmallow-like toasted meringue atop this decadent cheesecake in a sweet, brown sugar graham cracker crust makes for one truly show stopping dessert. This recipe from the Little Pine ...