Say, "Happy Fourth!" with these Red, White and Blue Cupcakes. These are moist, sweet cupcakes topped with a tangy, creamy ...

Moist, Rich, and Surprisingly Veggie-Packed Introduction When life gives you zucchini, make cake! This Chocolate Zucchini ...

Google search data reveals which 8 dishes are driving the world’s plant-based cravings right now — and why they signal a ...

A new vegan, customizable cinnamon roll shop is set to open next week Uptown. After months of preparing, a New Orleans couple ...

Increasing use of icing sugar in packaged foods and beverages, combined with expanding culinary trends globally, is fueling ...

The tea lattes, including chai, almond green, and London Fog, offer comforting alternatives for non-coffee drinkers. Beyond the cheesecake, Mud Pie’s display case tempts with an array of cookies, ...

The Chantilly Cake from this supermarket’s bakery section has been beloved by shoppers for some time, and now there’s even ...

Below is my recipe for my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze using maple syrup. The best way to describe this cake is if a sweet potato pie and a pound cake had a ...

Everyone loves a seasonal sweet treat during the holidays, especially when it's red velvet. We love a classic red velvet cake with cream cheese frosting, but you can take your red velvet desserts ...

4Coconut Cake With Whipped Cream Cheese Frosting. This tasty cake is ultra-moist and full of layered coconut flavor thanks to the magic combination of shredded coconut, coconut yogurt, and evaporated ...