Place one cake layer flat side down, spread a layer of frosting, then add the second layer flat side up. Frost the top and sides evenly. Decorate with sprinkles and refrigerate for at least 2 ...

As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

If the frosting becomes too firm (which can happen with plant-based butter substitutes), carefully blow a warm hair dryer onto the cake to soften the frosting. 8.

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

I'm a cake girl: usually the type to pick around the frosting and eat only the cake. NOT THIS TIME. The frosting-to-cake ratio of this bare-booty cake is perfect.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...