Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

Miranda Lambert’s apple tuna salad became a high-protein staple after undergoing bariatric surgery. Packed with tuna, eggs, ...

Woman reveals she got mercury poisoning after eating tuna three times a day consistently over a four month period.

Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.

The weekly service offers detailed spot pricing for whole round skipjack prices in Bangkok, Thailand and Manta, Ecuador, two ...

Canned tuna, a cupboard essential, provides an easy and economical source of protein. Mayonnaise adds a sumptuous creaminess, balancing out the potential dryness of the tinned fish.