A quick sandwich that tastes gourmet Sometimes all it takes is a few simple ingredients to create something that feels truly ...

Make these smoked salmon sandwiches with all the fixings for your next brunch, gathering, or picnic. Or, pack this sandwich as your lunch to really make yourself feel taken care of at the office ...

Finely mince eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.

Yield: Makes about 2 cups salmon salad and 4 tartines. Ingredients: Salad: 12 ounces warm-smoked salmon, pin bones and skin removed, flaked. 1/4 cup finely chopped red onion ...

Smoked Salmon Sandwiches with Skyhill Chèvre. Makes 2 sandwiches. INGREDIENTS. 4 slices artisanal bread, such as Della Fattoria semolina bread. ¼ cup preserved Meyer lemon aioli.

Sushi meets sandwiches? Wait, hear me out. This sandwich is inspired by one of my favorite sushi rolls, the classic salmon and avocado, with a spicy Japanese-mustard kick. It combines smoked ...

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In 1987, Washington legislators gathered in Olympia to declare the smoked salmon sandwich the sandwich of the Evergreen State, but the decree never stuck. This smoked salmon sandwich has yet to make a ...