"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...

Take refined flour in a bowl, add rice flour, sugar, black sesame seeds, turmeric powder, salt and mix well. Add 1¾ cups water and mix well to form thick batter. Peel the bananas and slice vertically.

Hey there, fellow dessert lovers! If you believe that life is occasionally sprinkled with moments that deserve a touch of sweetness, then we've got you covered. Whether you’re celebrating a special ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

'Imarti' is a sunny, golden dessert made from urad dal batter dipped in sweet syrup, often enjoyed with a dollop of creamy yogurt. 'Moong Dal Halwa' is a comforting, rich dessert that is made with ...