Drake’s Brewing Co. at The Barn is firing up its riverside projector the first Wednesday of every month from now into the fall. No outside food or drink is allowed, but with pizza on hand and beer on ...

Jeff Nebeker and his ceramic doughnuts have gone deliciously viral. We talk to the Sacramento artist and former baker about ...

Craig Reynolds, photographed on Sept. 24, is preparing for a November harvest at his agave farm in Woodland. He and others will use the sharp, long-handled coa de jima to slice away the plants’ ...

May 9-11 UC Davis’ student-led Whole Earth Festival appears on the quad as if by magic. That’s what this year’s co-director Katherine Krinsky thought four years ago as a freshman, when she rode her ...

FFirst comes the suave, polished Sacramento State marching band. Next, the Sacramento Soul Line Dancers shake and shimmy down Capitol Mall, drenched in spangles and bangles. Then comes the Pet Parade ...

Oftentimes the simplest ideas turn out to be some of the best. For evidence, look no further than the surprising global trendlet of creating an elevated space that affords a place for rest, ...

’Tis the season to be jolly—while shopping local. From Capitol-themed wallets that are right on the money to Sacramentoland onesies that are just aw-dorable, we bring you dozens of great locally ...

The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...

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Oct. 4 Get ready to live the good life at this Thunder Valley show, as OneRepublic comes to town after the summer release of the group’s sixth studio album, Artificial Paradise. Concertgoers can count ...

Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...