The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

Lobel’s of New York, a generations-old butcher shop in New York City, is opening its first restaurant highlighting its expertise in meat. Lobel’s Original is a premium sandwich shop that debuted on ...

When walking into a Mr. Charlie's Told Me So, the red and yellow branding and frowny face logo might seem familiar, like an alternate universe version of a certain iconic Golden Arches brand. However, ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

With the National Restaurant Association Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the ...