Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

From the sidewalk, this house looks pretty humble, with its dark cedar exterior, a cedar shake roof cast forward like its hugging the entry, and a simple bridge to the front door. This is not a house ...

True to her psychoanalytic influences, Zeavin is more interested in letting the reader figure out what to do with the ...

This summer, after years of working in other people’s kitchens and a five-year hiatus from the industry, Grey Potter will return to the restaurant world with her own restaurant. Bar Nouveau (the ...

You can change your cookie settings at any time by clicking “ Preferences .” Aaron Franklin is one of the biggest names in ...

There is a surplus of hot people making pottery on the internet. The pots, good or bad, don’t really matter. And the hot ...

The gallery’s shows often draw from owner Sarah Miller Meigs’s collection—a heavy list of modern artists that makes the space feel, in a nice way, more like a museum than gallery. Senga Nengudi, Ana ...

Frank Rich, a theater critic known as the “Butcher of Broadway,” lauded the production in The New York Times when it first hit Broadway in 1988. “An American writer in the deepest sense,” he wrote, ...

Hot dogs and hamburgers aside, if there is a modern American cuisine, it grew from sprouts. Of what? Who cares! It grew from carob, nutritional yeast, tempeh, and other things mainstream America ...

Local stores that will make you never want to shop online again.

Hubka notes that the Portland Bungalow was the most sought-after house style built in the city before World War II. Turns out, it’s still a local favorite, especially so close to the perennially ...