Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Eulalie, a new Tribeca restaurant that evokes an earlier era — with no website and no reservations apps, the only way to ...

In a perversion of the traditional power dynamic, private chefs are suddenly on top.

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

This week, we published our summer-eating guide, a big annual collection of advice on places to find delicious food and — we ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

The City’s ‘Indian’ Food Is More Creative Than Ever Chefs are breaking free from convention to cook food that’s completely new.

It’s a rainy Wednesday afternoon, and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near ...

You can make a great taco out of anything,” says chef Enrique Olvera. “All you need is a tortilla made from heirloom corn and ...

Last night, Kumar took home the James Beard Foundation Chef and Restaurant Award for Best Chef: New York just a couple weeks ...