gnocchi – any type is fine, either fresh ones or the vacuum-packed kind pumpkin tomatoes – use nice quality ones, if you can (it makes a difference!). I used medium sized tomatoes, but cherry tomatoes ...

Ingredients Here’s what you’ll need to make this recipe. You’ll also need a few cupboard staples, like salt and pepper. See the printable recipe card below for detailed ingredient quantities. pasta.

This is an advertisement. Find out more here. Stuffed peppers are a vegetarian classic, and there’s no better way to make them than in the air fryer. The pepper roasts up beautifully, the filling gets ...

I love making stir fry, because it’s such a quick and easy dinner, and it’s also a great way to get tons of portions of veg into the day, without it feeling remotely like a chore. Stir fries make ...

Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

Budget-Friendly Vegetarian Recipes Here are 11 cheap vegetarian recipes to inspire you! Starting with one of my all-time favourites… Tarka Dal (Red Lentil Curry) Approximate cost: £0.43 ($0.50) per ...

This is an advertisement. Find out more here. Quesadillas have been one of my go-to easy lunches for ages now, but I’ve just discovered a way to make them even quicker and even easier to make – use ...

If you’re a halloumi lover, this one’s for you! I think this might just be one of the best halloumi recipes I’ve ever made. Big chunks of squidgy halloumi in a sticky, sweet and spicy sauce… it’s ...

Red lentils Red lentils (which are actually more of an orange colour, and almost yellow when cooked) are my favourite type of lentil to cook with. They’re slightly smaller than many other types of ...

How to make cheesy eggplant bake Step 1: Slice and roast the aubergines Slice up a couple of eggplants, and roast them until they’re soft. Don’t skip this step! I know it sounds tempting to just use ...

Dollop the dumpling mixture on top of your favourite stew when it’s nearly cooked. Add a lid, and return the stew to the oven for a further 20-25 minutes, until the dumplings are firm. I like to ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...