Wildfires recur year after year in countries around the world. Alejandro Quezada and his teamates at the UNITE 2030 summit ...

This week on Sciographies, get to know Drs. Michael Metzger and Chongyin Yang, physicists and research partners who are ...

Kathleen Kevany, Professor, Sustainable Food Systems, Dalhousie University; Howard Nye, Associate Professor of Philosophy, ...

The celebration of Mi’kmaw dance, craft, food and culture promises to foster incredible community vibes in the heart of Dal’s ...

Maclean's released its 2025 university rankings Thursday (Oct. 10) morning, revealing that Dalhousie continues to place among ...

Pick up a copy of Téa Mutonji's award-winning debut story collection, which explores those moments in which femininity, ...

Dr. Srini Sampalli leads a team that will train nearly 200 undergraduate, graduate, and post-graduate students to address new ...

Amy Ruijgrok, an international food business student from the Netherlands, helped bring the bounty of Bay Area farmers to ...

There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness.

Dalhousie rose two spots among Canadian universities that participated in the Times Higher Education's latest rankings, a ...

This week on Sciographies, get to know Saurabh Chitnis, a synthetic chemist with an enthusiasm for discovery and exploring ...

Named in memory of a young teen whose dream of becoming a marine biologist was extinguished when he lost his life to cancer, ...