Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Hyde Park, NY, June 5, 2025 – The Culinary Institute of America (CIA) today announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Hyde Park, NY, May 12, 2022 – The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

The chili was hot and the competition was fierce at the 28th annual Chili Cook-off on October 14, 2018. Ten student teams spent weeks perfecting their recipes, but in the end there could be only one ...