What’s the one dish that Singaporeans always rave about? This Chilli Crab Fried Rice recipe only needs 30 minutes to put together and sooooo delicious! The taste of the sea from the crab complements ...

This Chilli Crab Fried Rice recipe post may contain affiliate links. Please read my disclaimer. What’s the one dish that Singaporeans always rave about? I know I know, there are so many, like chicken ...

This Kue Lapis recipe post may contain affiliate links. Please read my disclaimer. Growing up, I often had Kue Lapis for my afternoon snack. I love its soft chewy texture and the fun peeling and ...

Thai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in ...

I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...

This summer, I’m traveling again to Italy from Singapore. While the European Union has opened up its border to most countries, European countries are not out of the red for Covid-19 cases. If you have ...

Moist, soft and just the right sweetness, that’s how I described this easy to make carrot cake with cream cheese frosting. The Monk fruit sweetener replacement made it free from refined sugar. I ...

Here’s how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn’t I think of this earlier? It really saves me time from hours of stirring and ...

Here’s a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that’s chock-full of savoury goodness and infused with the signature five-spice powder. Happy Dragon Boat ...

Here’s a quick guide to make this rich and aromatic pandan coconut filling that you can use to make Nonya kueh and even use it as a filling for breads. Making the sugar-free and gluten-free Tau Suan ...

Bunny Pineapple Tarts are all the rage during lunar year of the rabbit. Here’s how you can easily make it, without using a mould. Make the pineapple from scratch and choose to use healthier sweeteners ...

Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on ...