Thinking of starting an ice cream business? Or looking to introduce high quality gelato to your current food establishment? Then look no further than training at the Antonelli Gelato Academy! Our ‘So ...

As I am sure you appreciate, the last 3 months have been the highest demand spring for ice cream probably since records began, certainly in living memory of us all. Apart from a recent customs hold up ...

Human damage to the planet’s environment, conflicts & climate change impacting agricultural yields, we know the causes but how much can we do about it and how will we feed the growing world population ...

At Antonelli, innovation and new product development are at the forefront of what we do. We value traditional recipes and techniques whilst at the same time being open to exploring new possibilities, ...

When temperatures rise and the sun comes out, ice cream businesses naturally see an increase in demand. And with more than 100 years’ experience in the industry, we know more than most that our ...

The British sunshine has made a welcome appearance (finally!), the days are getting longer, and Easter is just around the corner. This can only mean one thing… time to think about which egg-citing ...

The Ice Cream & Artisan Food Show is a key date in the calendar for the Antonelli team and the ice cream industry as a whole. This year’s event was no exception! In fact, its new location at ...

SIGEP World, one of the most anticipated events in the ice cream calendar, took place at the end of January and what an event it was! This year, a strong emphasis on texture, inclusions, and indulgent ...

The future of guilt-free indulgence is here, thanks to an exciting partnership between Antonelli and Notpla, a pioneer in natural, plastic-free innovations. This collaboration brings Notpla’s ...

We are both grateful and bittersweet to announce that Josef Boni, our esteemed Commercial Manager, will be taking a step back from the industry at the end of March 2025, as he begins his well-deserved ...

First and foremost, we’re thrilled to reveal that we are greatly expanding our range of La Preferita ingredients available to our customers from 2025. Established in 1955, La Preferita are Italian ...

With the temperatures getting warmer and the nights getting lighter, spring is officially upon us, signalling the beginning of what is expected to be a very busy year for the ice cream industry. As ...