Looking for the cream of the crop? Each of these five wines has been rated 97 points or more by the Halliday Tasting Team.

Liqueur is a broad category that encompasses any spirit that has had flavouring and sugar added post-distillation. This is ...

The two new wines are made with a blend of fruit from all five of Giant Steps' single vineyards in the Yarra Valley.

Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine ...

Halliday taster Jeni Port looks at vermentino's two main styles, how it's made in both Sardinia and Australia, and suggests 31 to try.

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

We give you the inside scoop on the best places to eat, drink and stay when travelling through Western Australia's Great ...

Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career.

We speak to Richard Angove of St Agnes Distillery about what separates good brandy from great brandy and share tips on ...

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

As Halliday Wine Companion begins to include Australian-made spirits and other drinks in our reviews, the Tasting Team’s Fred Siggins gives an overview of the industry and makes a case for why this ...

Ever since 1998, when thousands of bottles of 1907 Heidsieck Champagne were pulled from the wreckage of a naval submarine that had lain on a Baltic seabed since 1916, winemakers around the world have ...