in the vineyard : Age of vine: 15 Years old br /Soils: Sauvignon Blanc – well drained alluvial sand Colombar – well drained alluvial soil br /Trellising: 4 Wire Perold system br /Irrigation: Drip ...

ageing : Maturation potential: This vintage has a maturation potential of one to three years. in the vineyard : Age of vines: 15 Years old br /Soils: White Muscadel – well drained alluvial sand / ...

in the cellar : The grapes are carefully crushed and left on the skins for a period of 5 days before fermentation. Fermentation is carried out in stainless steel tanks at about 25 degrees Celsius.

An easy drinking low alcohol red wine made from 100% Merlot. The wine is soft and velvety with plum and red berry flavours. Low in alcohol and kilojoules. Soft, fruity smooth wine with very little ...

A hugely popular, smooth red blend. Good upfront fruit and berries on the nose and palate. Soft tannins and a pleasant ingering palate. Available in 500ml and 750ml screwcap and 1,5L A versatile blend ...

A well-balanced showcase Cabernet Sauvignon. The wine was matured in new French oak barrels and has a dark rich colour with billowing blackberry fruit, dark chocolate and tobacco and cloves flavours, ...

in the vineyard : Age of vine: 15 Years oldbr /Soils: Limestone br /Trellising: 4 Wire Perold system br /Irrigation: Drip irrigation controlled by a computer system through meters and tensiometers.

about the harvest: The grapes enjoy the warm South African Weather and cool nights and are left on the vines until they have reached full maturity before they are hand harvested and brought to the ...

A fragrant, flame-coloured wine with gentle floral perfume. Flavours of luscious tropical fruits, peaches & raisins are followed by a lingering, silky finish.

Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.

Colour: Beautiful deep, red-purpleBouquet: An intricate fusion of aromas of sweet spice, cinnamon, cloves, dry coriander and dark fruit.Palate: Intense complex flavours of raspberries, plums and ...

Dark, ripe plums and cherry fruit aromas, cracked pepper, and a whisper of fynbos rise from the glass like a coastal breeze carrying the scent of the wild. The Shiraz lends its signature spice and ...