Recently, however, the brand decided to shake things up. For the first time in the US, it has introduced a new flavor: ...

Optimal nutrition can benefit everyone, but when you’re trying to prevent or recover from a sports injury, it’s particularly ...

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading ...

Patrick Schwarzenegger’s protein bars get an upgrade, Ikea debuts vegan bacon-topped hot dogs, new steak bites hit shelves, ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

From nostalgic popsicles to trendy drinks and vegan recipes, find your new favorite way to enjoy creamsicles this summer.

Ramen is one of the few foods that can be purchased from a gas station as well as a critically acclaimed restaurant. In the US, most introductions to ramen start with the low end—the brick of squiggly ...