A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Justine Jones is the former editor of Eater Twin Cities.

Chef June De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the scene. De is an alum of Portland, Oregon’s restaurant world, ...

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Slotting the deep-fried ranch at the top of this list because I know what you’re here for. And yes, it’s good! The physics of this dish seemed questionable at first, but Lulu’s whipped up a ranch that ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

On August 6, Minnesota Gov. Tim Walz was confirmed as Kamala Harris’s vice presidential running mate, following weeks of speculation and a series of television interviews that gained considerable ...

Justine Jones is the former editor of Eater Twin Cities. The State Fair’s 2024 new foods list is here — the official one, at least, as even more unofficial dishes will pop up around the fairgrounds ...

St. Paul’s Union Depot is getting a new restaurant from the owners of the Lake Elmo Inn, according to a press release. John and Christine Schiltz plan to launch 1881 on July 18, offering lunch, happy ...