If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is ...

1. Preheat the oven to 180°C. Toss the beef in the flour and set aside. 2. Place the marrow bones and stock into a deep baking dish. Cover tightly with foil and roast for 1 hour. 3. Melt the butter ...

1. Soften the onions in the olive oil over a medium heat for about 10 minutes. 2. Add the garlic and simmer for a further 5 minutes. You may wish to add another small drizzle of olive oil if necessary ...

1. Place 2 T light soya sauce and the sugar into a bowl. Mix, then add the chicken thighs and massage for 30 seconds to make sure they’re fully coated in the marinade. 2. Place the chicken thighs skin ...

These are the wine accessories you should be buying and gifting, according to Michelle Erasmus, the winner of the Eat Out ...

Turns out, menopause symptoms are a lot broader than many women realise – and show up earlier than many expect. Are you over ...

1. Heat the milk in a saucepan until it reaches just below boiling point, then add the confetti bush and infuse for a few minutes. 2. Remove the confetti bush and gradually add the vinegar. Stir ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means ...

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly ...