At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Many visitors to Seattle, and even some locals, have had this experience: You’re navigating downtown with the help of Google ...

The execs at Asian grocer T&T Supermarket told the chain’s huge fanbase (it’s the type of grocery store with a fanbase) that ...

The owners of the Virginia Inn announced the closure online after failing to reach a lease agreement with their landlord ...

"We haven’t had the 14 hours a day to dedicate to this restaurant like we used to for years now," the owners wrote.

A snapshot of a restaurant at a moment in time — what the food is like, what the atmosphere is like, who's eating there, and ...

Beast and Cleaver is expanding — again. The Ballard butcher shop (and exclusive tasting menu restaurant, and occasional sandwich shop, and one of the few places in Seattle where you can get sausage ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. People ...