The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Little Italy — After operating for two years on the edge of Little Italy, Fisher’s Seafood House has shuttered. The first U.S ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Still, Alcocer, a Valle de Guadalupe chef, is taking it in stride. “I didn’t get mine [Michelin star,] ...

More details have been revealed regarding the rebirth of China Max, which is currently slated to reopen by August 2024. While the long-standing restaurant, destroyed in a devasting fire in 2020, ...

After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as a rooftop food hall and cocktail bar. Kevin Hwang, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Get ready for one of the ...